Acorn duck croquette
with blackberries and roasted garlic emulsion
Natural Sorlut N3 Oyster
Tempered Sorlut N3 oyster
With suquet and Catalan chopped crumble
Sorlut N3 oyster with tiger's milk
Pickled onion and popcorn
Mackerel cured in vinegar
With Catalan sauce and candied shitakes
rabbit terrine
With spicy leaf salad, must vinaigrette and pickled carrots
Seafood with white garlic
Semi-dried tomato pico de gallo
Thai Eggplant
Pickled carrot, port, guanciale and hazelnuts
Beet salad
With peanut butter and caper powder
cow tartare
With raifort, blackberries, pickled mustard seeds and demi glace
Steamed smoked potato ravioli
Prawn tartare, essence foam and fermented kumquat
Beef sirloin
With oriental tamarind sauce, maitakes and pak choy
wild croaker
With buttered celeriac and Parmigiano Reggiano cream 24 months
Mascarpone risotto
With scallops and lemon
Selection of Catalan cheeses
Creamy gianduja
With passion fruit, chocolate sponge cake and crunchy almonds
Our Catalan cream
Forn Sant Josep bread service and Rifer Montseny oil